Oaks Bottom " into a standard neighborhood bar", according to Brooke Jackson-Glidden of Eater Portland. Following Lompoc's closure in 2019, Oaks Bottom continued "as its own entity", serving Lompoc beer while supplies lasted. Oaks Bottom was affiliated with Lompoc Brewing, which was also owned by Fechter, and served the beer on site. Eater Portland 's Krista Garcia wrote, "This Sellwood brewpub doesn't claim to be the inventor of totchos but there's evidence to prove it popularized the portmanteau." In addition to co-owning Oaks Bottom, Parker had helped open Concordia Ale House and the Horse Brass Pub.
Fechter's late business partner Jim Parker has been credited for creating totchos. History Įstablished in 2006, the restaurant is owned and operated by Jerry Fechter. The menu includes "totchos" ( tater tots as nachos) toppings include cheddar and jack cheese, jalapeños, olives, red onions, salsa, scallions, sour cream, and tomatoes, with avocado, chicken, and pulled pork as additional options. Alex Frane of Eater Portland has described Oaks Bottom as a "family-friendly, wood-lined" restaurant, which is named after the Oaks Bottom Wildlife Refuge, a nearby natural wetlands.
Oaks Bottom Public House is a restaurant on Bybee Boulevard in the Westmoreland district of southeast Portland's Sellwood-Moreland neighborhood. Oaks Bottom Public House is a restaurant in Portland, Oregon.
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